Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Saturday, November 7, 2015

Half Baked Genetic Testing






Direct to consumer genetic testing is becoming more popular.  I am not completely sure how I feel about that.  I think getting tested if you are at risk is certainly a positive.  However there are some major drawbacks to getting tested without a genetics counselor.


Oh sure, I may have been able to spit into a tube or scrape the inside of my cheek...send it to a lab somewhere and get my BRCA1+ result.  
That is the EASY part.




BUT

Would I have known what to do with that result?

Sadly, I think not.

That lapse could have resulted in a stage 3 or 4 cancer diagnosis instead of a stage 1

and that my friends *is* HUUUUGE 
(said in my best Donald Trump mocking voice)




I think it's a bit like having some of the ingredients for a complicated recipe...but not actually having the recipe.

So are you missing a key ingredient?  How exactly are those ingredients combined and what is your desired result?




Not only can a genetics counselor take a detailed family history to pinpoint the specific genes to test for, they can also tell you the risks of your mutation, if your tests come back positive.

They also can help you set up appointments and further preventative testing so that you are accurately screened and cared for in a manner specific to the mutation you carry.

For me...that was life saving.

Within a month of my brca1+ diagnosis I had met with my breast surgeon and gyn oncologist, had a mammogram, a pelvic ultrasound and blood work drawn.

I began the process of scheduling my first prophylactic surgery.

All of this occurred while I was working full time, and in the process of selling a home, buying a home AND moving my family cross country.

Being completely honest, if I had done a mail order test I am very sure I would not have done much else, given all the other events going on in my life at that time.

So yes, I support genetic testing

BUT GENETIC COUNSELING SAVED MY LIFE

Because when you cook a complicated recipe I need all of the ingredients AND the information to make it.

In this case, that recipe was my life.






Thursday, September 11, 2014

Cold front in Texas

Having just moved from the northeast to Texas, the weather forecast is one of my finer forms of entertainment.  Currently they are going crazy about a cold front that's descending into North Texas.

It's going to get down...all the way....to a .....chilly....

77 degrees!

LOL

It feels so nice out after being 90 or better since May.

Since food is finally starting to taste good, I decided to do something I love.

Bake.

I decided in honor of the end of summer and our impending arctic front I'd make a double batch of Zucchini bread with some mini chocolate chips.

Meet my partner in crime....my mixer Elmo, isn't he handsome?


I like a recipe out of the Silver Palate Cookbook, I just replace half the oil with greek yogurt to make it a little healthier


Here we go...2 nice sized loaves.  Since I have teens and a husband who has a great appetite, anything like this, needs at least a double batch.




And here we have ....ZUCCHINI BREAD!


I wish you could smell it...Mmmmmmm



And a thought for the day: